Product details
Adorned lace dress
Tea lenght dress adorned lace bodice, form hug with scoop neckline, has enhanced burst-line, under the covered cleavage, with shoulder straps, back split with elastic band, form enhanced high waistline, swirling knee high skirt, chiffon mix lace, full satin lining, choice of S / M / L
Fit: fit & flair
Material inner layer: satin
Neckline: scoop neckline
Pattern: tea dress
Details: adorned rhinestones
Sleeve length: sleeveless
Material outer layer: chiffon mix lace
Washing instructions: non machine wash, do not tumble dry, dry clean only



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Dresses were made snug by featuring slits on the sides of the dress that were pulled tight in order to fit a woman's figure. Starting in the 1550s, middle- and upper-class women in Europe wore dresses which included a smock, stays, kirtle, gown, forepart, sleeves, ruff and a partlet. Undergarments were not worn underneath. In England, Queen Elizabeth dictated what kinds of dresses women were allowed to wear. French women were inspired by Spanish-style bodices and also wore ruffs. French dresses were known as marlottes. In Italy, dresses were known as ropa and semarra. Dresses in the 16th century also displayed surface decoration such as embroidery, with blackwork being especially popular. Women's dresses in Russia during both the 16th and 17th centuries identified a woman's place in society or their family. Holland, as a center of textile production, was a particularly noted area of innovation in dress fashion during the 17th Century. In Spain and Portugal, women wore stomachers while in England and France, dresses became more "naturally" shaped. Lace and slashing were popular decorations. Skirts were full, with regular folds and the overskirt allowed the display of an underskirt of contrasting fabric. Necklines became lower as well. Embroidery that

























