Product details
Embroiled cocktail dress
Halter top party dress, tea length piece, form fit bodice with high scoop neckline, enhanced bust-line, under the see through covered cleavage, open back with spaghetti straps, has zipper in the seam, high pleated waistline adorned, flared skirt, stretch polyester mix tulle garb, choice of S / M / L
Fit: form enhanced fit
Material inner layer: satin lining
Neckline: halter top
Pattern: fit and flair party dress
Details: embroiled bodice
Sleeve length: sleeveless
Material outer layer: flowing chiffon mix tulle
Washing instructions: not suitable for the dryer, dry cleaning



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Dresses were made snug by featuring slits on the sides of the dress that were pulled tight in order to fit a woman's figure. Starting in the 1550s, middle- and upper-class women in Europe wore dresses which included a smock, stays, kirtle, gown, forepart, sleeves, ruff and a partlet. Undergarments were not worn underneath. In England, Queen Elizabeth dictated what kinds of dresses women were allowed to wear. French women were inspired by Spanish-style bodices and also wore ruffs. French dresses were known as marlottes. In Italy, dresses were known as ropa and semarra. Dresses in the 16th century also displayed surface decoration such as embroidery, with blackwork being especially popular. Women's dresses in Russia during both the 16th and 17th centuries identified a woman's place in society or their family. Holland, as a center of textile production, was a particularly noted area of innovation in dress fashion during the 17th Century. In Spain and Portugal, women wore stomachers while in England and France, dresses became more "naturally" shaped. Lace and slashing were popular decorations. Skirts were full, with regular folds and the overskirt allowed the display of an underskirt of contrasting fabric. Necklines became lower as well. Embroidery that

























