Product details
Tea length dress
Emboiled tea length dress, form fit bodice has sweetheart neckline, supports beautiful cleavage, has adjustable shoulder straps, open back, with lacing, flattering waistline adorned belt, skirt with wide hem, elegant chiffon party piece, with satin lining, choice from S / M / L
Fit: fit and flair
Material inner: satin lining
Neckline: sweetheart neckline
Sleeve length: sleeveless
Pattern: modified tea length
Material outer layer: chiffon
Details: back lacing
Washing instructions: non machine wash, do not tumble dry, dry cleaning



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Dresses were made snug by featuring slits on the sides of the dress that were pulled tight in order to fit a woman's figure. Starting in the 1550s, middle- and upper-class women in Europe wore dresses which included a smock, stays, kirtle, gown, forepart, sleeves, ruff and a partlet. Undergarments were not worn underneath. In England, Queen Elizabeth dictated what kinds of dresses women were allowed to wear. French women were inspired by Spanish-style bodices and also wore ruffs. French dresses were known as marlottes. In Italy, dresses were known as ropa and semarra. Dresses in the 16th century also displayed surface decoration such as embroidery, with blackwork being especially popular. Women's dresses in Russia during both the 16th and 17th centuries identified a woman's place in society or their family. Holland, as a center of textile production, was a particularly noted area of innovation in dress fashion during the 17th Century. In Spain and Portugal, women wore stomachers while in England and France, dresses became more "naturally" shaped. Lace and slashing were popular decorations. Skirts were full, with regular folds and the overskirt allowed the display of an underskirt of contrasting fabric. Necklines became lower as well. Embroidery that

























