Product details
Embroiled maxi gown
Mixed tulle chiffon evening frock, embroiled maxi gown with see through tulle torso, scoop neckline and enhanced bustline, supports beautiful cleavage, triangular open back, elegant party piece, high pleated waistline with flared skirt, princess line ball gown with satin lining, suitable garment for diner or formal engagement, choice of S / M / L
Fit: good fit
Material inner layer: satin lining
Neckline: scoop neckline
Pattern: long A-line ball gown
Details: embroiled floral motive
Sleeve length: sleeveless
Material outer layer: transparent tulle mix chiffon
Washing instructions: do not tumble dry, dry clean



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Dresses were made snug by featuring slits on the sides of the dress that were pulled tight in order to fit a woman's figure. Starting in the 1550s, middle- and upper-class women in Europe wore dresses which included a smock, stays, kirtle, gown, forepart, sleeves, ruff and a partlet. Undergarments were not worn underneath. In England, Queen Elizabeth dictated what kinds of dresses women were allowed to wear. French women were inspired by Spanish-style bodices and also wore ruffs. French dresses were known as marlottes. In Italy, dresses were known as ropa and semarra. Dresses in the 16th century also displayed surface decoration such as embroidery, with blackwork being especially popular. Women's dresses in Russia during both the 16th and 17th centuries identified a woman's place in society or their family. Holland, as a center of textile production, was a particularly noted area of innovation in dress fashion during the 17th Century. In Spain and Portugal, women wore stomachers while in England and France, dresses became more "naturally" shaped. Lace and slashing were popular decorations. Skirts were full, with regular folds and the overskirt allowed the display of an underskirt of contrasting fabric. Necklines became lower as well. Embroidery that

























